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Via Pila

Curt checked in 2026-03-19 19:37 CET with

Kathryn is going to be busy much of the day Saturday, and tomorrow is a meat-free Lenten Friday, so we decided to have our final dinner out a couple days early before she leaves for the U.S. Sunday morning. This has been one of our favorite restaurants in Montpellier for years, and we were delighted to return.

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A shared burrata starter. 🧀

Lamb braised for seven hours with pasta in truffle sauce. 🐑

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