Via Pila
with
Kathryn is going to be busy much of the day Saturday, and tomorrow is a meat-free Lenten Friday, so we decided to have our final dinner out a couple days early before she leaves for the U.S. Sunday morning. This has been one of our favorite restaurants in Montpellier for years, and we were delighted to return.
A shared burrata starter. 🧀
Lamb braised for seven hours with pasta in truffle sauce. 🐑
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